Osprey Point Whiskey

Corn whiskey has a fascinating history! It’s an American liquor made primarily from corn and has its roots in the early colonial period. Here are some key points:

Early Beginnings: Corn whiskey production dates back to the 1600s when European settlers brought distillation technology to the New World. An Englishman named George Thorpe is credited with distilling the first corn-based liquor in what is now Virginia in 1640.

Cherokee Influence: The Cherokee people played a significant role in the development of corn whiskey. They cultivated a variety of corn known as “dent corn,” which was ideal for whiskey production due to its high starch content.

Legal Distinctions: Corn whiskey is distinct from other American whiskeys like bourbon. It must be made from a mash of at least 80% corn and can be distilled to a maximum strength of 160 proof (80% alcohol by volume). Unlike bourbon, corn whiskey does not need to be aged in charred oak barrels.

Modern Production: Today, corn whiskey is produced by both large and small distillers across the United States. Many distillers include unaged corn whiskeys in their product lines alongside bourbons and other styles.