Mangrove Bay Spiced Rum
It’s getting serious with our Spiced Rum. We infuse our toasty, sweet Gold Rum with a selection of fresh spices for about a month or so resulting in a perfect balance of sweetness with a slightly spicy finish. Our Spiced Rum is good either as a mixer or straight as a sipping rum.
Mangrove Bay Black Rum
Top shelf all the way! Start with our Gold Rum, add our handmade flavoring syrup, crushed fresh berries and macerate for at least another month or until it’s ready. Patience is necessary because the result is a smooth, sweet sipping rum that’s perfect by itself over a cube of ice.